Kalahari Gold (Truffles/Nabbas)
Every now and then when the Kalahari gets the perfect amount of rain at exactly the right time we are blessed with Kalahari Gold!
What you need:
500g precooked and cleaned truffles (This is where the big work is in!)
30 ml butter (add to taste)
15 ml garlic (add to taste)
5 ml lemon juice
Salt, pepper and aromat to taste.
What to do:
Heat up your pan then add the butter.
As soon as the butter has melted add in the truffles together with the garlic and seasoning.
Cook through, about 5 to 10 minutes should do.
Add the lemon juice right to the end.
Serve while warm and enjoy.
"Gesondheid uit die Grond uit"
This is Marli at 8 months during 2017, this was the last time we found nabbas prior to this year 2021!